the only way is cheese
I recently encountered a new cheese, or to be totally accurate, an old cheese. One of my favourite hard cheeses is Lincolnshire Poacher, a cheddar type hard cheese made with unpasteurised milk. The enterprising makers have various iterations of this including smoked and vintage among others, they have now produced a variant called Knuckleduster, which is a three year old and very fine it is indeed. It packs quite a punch.
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