Saturday, August 15, 2009

les delices de Ballater?

One of the towns close to our new place is Ballater, a gateway to Royal Deeside, and consequently jammed with coaches and tartan at this time of year. It does, however, possess an excellent butcher, creator of many interesting sausages. I fear that the search for the ultimate novelty sausage is overtaking that of the pie in the affections of creative butchers up here (who can forget the Huntly Lasagne Pie?), however, I think that this time they have gone too far and have produced a pork and Irn Bru sausage.

I can only think that they have tried to combine the hangover curative properties of a fry-up and (allegedly) Irn Bru in one disgusting package, one to avoid.

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